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PLAIN BAGEL

Nutrition Facts

Serving size

3.75 oz. (106 g)

Serving

One Bagel

Calories

280

from Fat

% Daily Value, Calories :

2,000

2,500

Total Fat

Saturated Fat

Trans Fat

Cholesterol

0mg

Sodium

430mg

18%

14%

Total Carbohydrates

56g

19%

15%

Dietary Fiber

Sugar

Protein

11g

Vitamin A 0%

•

Vitamin C 0%

Calcium 0%

•

Iron 20%

	Calories:	2,000	2,500
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Sugar, Salt, Malted Barley Flour, Contains 2% or less of Molasses, DATEM, Enzyme, Mono- and Di-glycerides, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide), Sugar, Yeast, Molasses, Soy Lecithin.

Food Allergens: CONTAINS WHEAT, SOY.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.

For key to possible allergens please scroll to bottom of page.