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FOCACCIA

Nutrition Facts
Serving size 4.6 oz (130 g)
Serving One Roll
Calories 360 from Fat 60
% Daily Value, Calories : 2,000 2,500
Total Fat 7g 11% 9%
Saturated Fat 1g 5% 4%
Trans Fat0g
Cholesterol 0mg 0% 0%
Sodium 700mg 29% 29%
Total Carbohydrates 62g 21% 17%
Dietary Fiber 3g 12% 10%
Sugar 3g
Protein 12g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 20%
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
INGREDIENTS: Focaccia Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Bread Sour Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Yeast, Salt, Sugar, Rosemary, Dough Conditioners (Soy Flour, Ethoxylated Mono- and Di-glycerides, Calcium Sulfate, Ascorbic Acid, Silica, Enzymes), Garlic, Soy Lecithin], Vegetable Oil Blend (Canola and Olive Oil), Corn Meal, Soy Lecithin.
Food Allergens: CONTAINS WHEAT, SOY.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.
For key to possible allergens please scroll to bottom of page.
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