Menu
Selected as one of America's Healthiest
Restaurants by Health Magazine.
Restaurants by Health Magazine.
Hot & Cold Lunch Bar
- AEGEAN PASTA SALAD
- Pasta, Feta Cheese, Tomatoes, Green Peppers, Cucumbers, Red Onions, and Garlic






- BAKED POTATO
- Potato baked with Olive Oil, Salt, and Pepper



- BBQ BEEF SALAD
- BBQ Roast Beef, Roasted Potatoes, Chopped Tomatoes, and Caramelized Onions

- BROWN RICE
- Long Grain Brown Rice, Olive Oil, and Salt

- BROWN RICE WALDORF NUT SALAD
- Brown Rice, Tomatoes Cucumber Salad, Apples, Grapes, Dried Cranberries, and Hazelnut Dressing





- BURGUNDY BEEF PENNE
- Penne Pasta, Beef, Veal, Burgundy Wine, Mushrooms, Onions, Garlic, and Parsley





- CAJUN CHICKEN PENNE
- Chicken in a Cajun Cream Sauce (Lobster, Chili Peppers, Cream, and Butter) served over Penne Pasta




- CHICKEN BROCCOLI ALFREDO PENNE
- Penne Pasta, Chicken, creamy Alfredo Sauce, Broccoli, Parmesan, Romano and Asiago Cheeses and Parsley



- CHICKEN PENNE PESTO
- Penne Pasta, grilled Chicken, Pesto Sauce, Olive Oil, and Asiago Cheese



- CHICKEN PROVENCAL
- Chicken, Mediterranean Ragout, Red Peppers, Eggplant, Green Peppers, Onions, Yellow Peppers, Black Olives, Black and Red Beans, and Roasted Garlic


- CREAMED SPINACH
- Creamed Spinach, Onion, Parmesan Cheese, and fresh Garlic




- EGG AND CUCUMBER SALAD
- Hard boiled Eggs, Cucumbers, Mayonnaise, Salt, and Pepper



- EGGPLANT PARMESAN
- Eggplant Cutlet, Tomato Sauce, Romano and Mozzarella, and Parsley




- FIRE ROASTED EXOTIC GRAINS AND VEGETABLES
- Red and Brown Rice, Black Beans, Red and Yellow Bell Peppers, Corn, Tomatoes, Anaheim Chili Peppers, Onions, Garlic, and Cilantro




- ITALIAN SAUSAGE, PEPPERS AND ONIONS
- Sweet Italian Sausage, Onions, Green Peppers, and Olive Oil


- JAMBALAYA
- Sausage, Green Peppers, Celery, Red Peppers, and Brown Rice in a savory Tomato Sauce



- MACARONI AND CHEESE
- Plump Elbow Macaroni simmered in rich Cheese Sauce and embellished with ground Pepper, Romano and Cheddar Cheeses and a pinch of Nutmeg




- MEAT LASAGNA
- Lasagna Noodles, Ground Beef, Ricotta, Mozzarella and Romano Cheeses, Onions, Garlic, and Parsley




- MEATBALLS AND MARINARA SAUCE
- Meatballs, Marinara Sauce, Romano Cheese, Garlic, Onions, and Parsley



- MEATLOAF WITH WINE SAUCE
- Meatloaf, Burgundy Wine Sauce, seasonal blend of Chili Pepper, Cumin, Red Pepper, Onions, Green Peppers, Garlic, Parsley, and Mushrooms





- ORIENTAL NOODLE SALAD
- Lo Mein Noodles, Sherry Wine Sauce, Sesame Seeds, Onions, and Garlic





- ORZO TOSCANO SALAD
- Orzo, Artichoke Hearts, Mushrooms, Onions, Wild Rice, Carrots, and Sun-Dried Tomatoes




- PENNE MARINARA
- Penne Pasta, Marinara Sauce, Romano and Asiago Cheeses, Onions, Garlic, Basil and Parsley




- POLENTA MARINARA
- Polenta, Marinara Sauce, Romano, Asiago and Parmesan Cheeses, Onions, Garlic, and Basil




- POTATO BACON SALAD
- Oven Roasted Potatoes, Bacon, Olive Oil, Garlic, Rosemary and Parsley

- QUINOA
- Black Beans, Quinoa, Roasted Red Peppers, Spinach, Sun-Dried Tomatoes, and Olive Oil




- RED BLISS POTATO SALAD
- Red Potatoes, Eggs, Green Peppers, Paprika, Sour Cream, Dijon Mustard, and Onions





- ROASTED APPLE CRANBERRY ORZO
- Orzo Pasta, Apples, Cranberries, Orange Peel, and Cinnamon




- ROASTED CARROTS
- Carrots, Parsley, Salt, and Black Pepper roasted in Honey



- ROASTED GREEN BEANS WITH ALMONDS
- Roasted Green Beans, Almonds, Salt, and Black Pepper in Olive Oil




- ROASTED ZUCCHINI AND SUMMER SQUASH
- Roasted Zucchini Squash, Summer Squash, Salt, and Black Pepper in Olive Oil



- SESAME BROWN RICE & ORANGE SALAD
- Brown Rice, Sesame Ginger Dressing, Peppers, Carrots, Onions, and Cilantro topped with Crisp Asian Noodles




- SOUTHWEST FUSILLI PASTA SALAD
- Fusilli Pasta, Red Wine Vinaigrette, Zucchini, Yellow Squash, Green Peppers, Red Onions, Red Peppers, Green Peas, Romano Cheese, and Spinach



- SOUTHWEST PANZANELLA SALAD
- Southwest Corn Muffin, Red Peppers, Jalapeno Peppers, Romano Cheese, Tomatoes, Corn, Balsamic Vinaigrette, and Cilantro





- STUFFED PEPPERS WITH LENTILS
- Stuffed Peppers (cooked Brown Rice, Lentils, Tomato Paste, Carrots, Turnips, Onions, Red Pepper, and Chipotle Peppers in Adobo sauce), Marinara Sauce, Romano and Asigao Cheeses, Onions, Garlic, and Basil




- TOMATO CUCUMBER SALAD (GLUTEN FREE)
- Tomatoes, Cucumbers, Onions, Carrots, Lemon Juice, Olive Oil, Salt, and Black Pepper

- TOMATO, GREEN BEAN AND ALMOND SALAD
- Tomatoes, Roasted Green Beans, Balsamic Vinaigrette, Onions, Kalamata Olives, and Almonds



- TSAZIKI
- Natural Yogurt, Cucumbers, Salt, and Black Pepper


- TUNA SALAD
- Tuna, Mayonnaise, Carrots, Olive Oil, Dill, and Parsley



- VEGETARIAN LASAGNA
- Lasagna Noodles, Red Peppers, Spinach, Mozzarella, Mushrooms, Garlic, Ricotta, Parmesan and Romano Cheeses





- WATERMELON AND FETA SALAD
- Watermelon and Feta mixed with Lite Honey Mustard Dressing




- WHITE RICE (VEGAN)
- Jasmine Rice, Olive Oil, and Salt

Hot Breakfast Bar
- APPLE CROISSANTS TART
- Apple and Plain Croissants baked to form a Puffed Tart with a Honey Glaze






- CINNAMON WALNUT QUINOA
- Quinoa, Reduced Fat Milk, Walnuts, Sugar, and Cinnamon



- FRENCH PECAN TOAST
- Pecan Rolls, Sugar, Butter, Pecans, Cinnamon, Honey, and Eggs all baked together







- PINEAPPLE BLUEBERRY COBBLER
- Pineapples, Blueberries, and Granola all baked into a Cobbler





- ROASTED POTATOES
- Oven Roasted Potatoes with Olive Oil, Garlic, and Rosemary

- SAUSAGE WITH PEPPERS AND ONIONS
- Sausage, Onions, Peppers, Salt, Black Pepper, and Olive Oil
- SCRAMBLED EGGS
- Whole Eggs, Milk, and Salt



- SOUTHWEST CORN CASSEROLE
- Whole Eggs, Red Bell Peppers, Jalapeno Peppers, Romano Cheese, Cheddar Cheese, and Cilantro baked in Southwest Corn





Hot Entrees
- ANCHO CHICKEN QUESADILLA
- Chicken Breast, Cheddar Cheese, Black Beans, Caramelized Onions, Olive Oil, Salt, and Ancho Chili Spread on a Fresh Tortilla Wrap



- CHICKEN BROCCOLI ALFREDO PENNE
- Penne Pasta, Chicken, creamy Alfredo Sauce, Broccoli, Parmesan, Romano and Asiago Cheeses and Parsley



- MEAT LASAGNA
- Lasagna Noodles, Ground Beef, Ricotta, Mozzarella and Romano Cheeses, Onions, Garlic, and Parsley




- ROASTED ANGUS STEAK TERIYAKI BOWL WITH BROWN RICE
- Seasoned Angus Beef, Roasted Green Zucchini, Eggplant, Red Pepper, Teriyaki Sauce, Ginger ,and Garlic served over Brown Rice




- ROASTED ANGUS STEAK TERIYAKI BOWL WITH WHITE RICE
- Seasoned Angus Beef, Roasted Green Zucchini, Eggplant, Red Peppers, Teriyaki Sauce, Ginger, and Garlic served over White Rice




- ROASTED MAYAN CHICKEN BOWL WITH BROWN RICE
- Seasoned Chicken with Mayan Sauce (Tomatoes, Green Chiles, and Chipotle Peppers), Roasted Green Zucchini, Eggplant, and Red Peppers served over Brown Rice

- ROASTED MAYAN CHICKEN BOWL WITH WHITE RICE
- Seasoned Chicken with Mayan Sauce (Tomatoes, Green Chiles, and Chipotle Peppers), Roasted Green Zucchini, Eggplant, and Red Peppers served over White Rice


