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TURKEY, ASPARAGUS, CRANBERRY CHUTNEY AND GORGONZOLA

Nutrition Facts
Serving size 4.8 oz (136 g)
Serving One
Calories 140 from Fat 40
% Daily Value, Calories : 2,000 2,500
Total Fat 5g 7% 6%
Saturated Fat 3g 15% 12%
Trans Fat0g
Cholesterol 35mg 12% 10%
Sodium 550mg 23% 18%
Total Carbohydrates 10g 3% 2%
Dietary Fiber 1g 4% 3%
Sugar 7g
Protein 15g
Vitamin A 30% • Vitamin C 15%
Calcium 10% • Iron 4%
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
INGREDIENTS: Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Carrageenan, Sodium Phosphate), Asparagus, Cranberry Chutney [Cranberry Sauce (Cranberries, High Fructose Corn Syrup, Water, Corn Syrup), Orange Juice (Water, Orange Juice Concentrate), Sugar, Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Pectin, Citric Acid, Natural Orange Flavor), Cranberries, Raisins, Modified Corn Starch, Walnuts], Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Powdered Cellulose to prevent caking, Natamycin to protect flavor), Romaine Lettuce.
Food Allergens: CONTAINS MILK, TREE NUTS (WALNUTS).
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.
For key to possible allergens please scroll to bottom of page.
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