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ANGUS STEAK TERIYAKI HARVEST RICE BOWL

Nutrition Facts
Serving size 19.2 oz (546 g)
Serving One
Calories 660 from Fat 160
% Daily Value, Calories : 2,000 2,500
Total Fat 18g 28% 22%
Saturated Fat 5g 23% 18%
Trans Fat0g
Cholesterol 40mg 13% 13%
Sodium 1430mg 60% 60%
Total Carbohydrates 101g 34% 27%
Dietary Fiber 3g 12% 10%
Sugar 13g
Protein 25g
Vitamin A 60% • Vitamin C 20%
Calcium 6% • Iron 15%
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
INGREDIENTS: Cooked Rice (Water, Jasmine Rice, Olive Oil, Salt), Angus Beef [Seasoned in Water, Seasoning ((Salt, Beef Flavor (Beef Stock, Hydrolyzed Soy Protein), Natural Flavoring, Caramel Color, Disodium Inosinate, Disodium Guanylate)), Isolated Soy Protein, Sodium Phosphate, Seasoning (Carrageenan, Potassium Chloride and Dextrose), Seasoning (Cultured Whey, Maltodextrin), Sugar, Garlic Juice and Salt)). Coated with: Water, Modified Food Starch, Seasoning (Natural Flavor, Salt, Beef Fat), Seasoning ((Hydrolyzed Soy Protein, Salt, Dehydrated Garlic and Onion, Spice, Chargrill Style Flavor (Maltodextrin, Natural Flavor, Natural Smoke Flavor), Modified Food Starch, Corn Syrup Solids, Wheat Bran, Wheat Molasses, Tricalcium Phosphate), Caramel Color, Onion Powder, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Spice Extractive)), Caramel Color, Seasoning (Natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin), Seasoning ((Modified Food Starch, Grill Flavor (From Partially Hydrogenated Soybean/Cottonseed Oil), Maltodextrin, Smoke Flavor, Hydrated Silicon Dioxide))], Tomato Salad (Tomatoes, Cucumber, Onion, Carrots, Lemon Juice, Olive Oil, Salt, Black Pepper), Teriyaki Sauce [Corn Syrup, Brown Sugar, Soy Sauce {Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate as Preservative, Sesame Oil, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as Preservative)}, Soybean Oil, Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum, Potassium Sorbate), Sesame Seeds, Garlic Puree, Spices, Garlic, Salt, Xanthan Gum, Caramel Color], Salad Greens.
Food Allergens: CONTAINS: SOY, WHEAT, MILK, SESAME.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.
For key to possible allergens please scroll to bottom of page.

Harvest Rice Bowls

ANGUS STEAK TERIYAKI HARVEST RICE BOWL
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Seasoned Angus Steak served over Hot Steamed Brown Rice, topped with a salad of Field Greens, Tomatoes, Cucumbers, Red Onions, and Carrots
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