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TURKEY COBB SALADNutrition Facts |
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| Serving size | 11.5 oz. (325g) | ||||||||||||||||||||||||||||||||||
| Serving | One | ||||||||||||||||||||||||||||||||||
| Calories | 340 | from Fat | 170 | ||||||||||||||||||||||||||||||||
| % Daily Value, Calories : | 2,000 | 2,500 | |||||||||||||||||||||||||||||||||
| Total Fat | 19g | 29% | 23% | ||||||||||||||||||||||||||||||||
| Saturated Fat | 8g | 40% | 32% | ||||||||||||||||||||||||||||||||
| Trans Fat | 0g | ||||||||||||||||||||||||||||||||||
| Cholesterol | 260mg | 87% | 87% | ||||||||||||||||||||||||||||||||
| Sodium | 940mg | 39% | 39% | ||||||||||||||||||||||||||||||||
| Total Carbohydrates | 16g | 5% | 4% | ||||||||||||||||||||||||||||||||
| Dietary Fiber | 4g | 16% | 13% | ||||||||||||||||||||||||||||||||
| Sugar | 5g | ||||||||||||||||||||||||||||||||||
| Protein | 27g | ||||||||||||||||||||||||||||||||||
| Vitamin A 280% | • | Vitamin C 60% | |||||||||||||||||||||||||||||||||
| Calcium 20% | • | Iron 15% | |||||||||||||||||||||||||||||||||
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| INGREDIENTS: Salad Blend (Romaine Lettuce, Field Greens), Eggs, Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Carrageenan, Sodium Phosphate), Tomatoes, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin to protect flavor), Carrots, Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite), Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin]. | |||||||||||||||||||||||||||||||||||
| Food Allergens: CONTAINS WHEAT, EGGS, MILK, SOY. | |||||||||||||||||||||||||||||||||||
| All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines. | |||||||||||||||||||||||||||||||||||
| For key to possible allergens please scroll to bottom of page. | |||||||||||||||||||||||||||||||||||
All Salads
- CAESAR ASIAGO SALAD
- Romaine, Asiago Cheese, and Croutons. Our Chef recommends our own Caesar Dressing.
- CHEF'S SALAD
- Field Greens, Turkey, Ham, Bacon, Asiago Cheese, and Tomatoes. Our Chef recommends our own Balsamic Vinaigrette.
- GARDEN SALAD
- Field Greens, Tomatoes, Cucumbers, and Croutons. Our Chef recommends our own Balsamic Vinaigrette.
- GRILLED CHICKEN CAESAR ASIAGO
- Romaine, All Natural Grilled Chicken, Asiago Cheese and Croutons. Our Chef recommens our own Caesar Dressing.
- MANDARIN SESAME CHICKEN SALAD
- Field Greens topped with Sesame-Crusted Grilled Chicken Breast, Mandarin Oranges, Fresh Cilantro, and Crispy Wontons. Our Chef recommends our own Sesame Ginger Dressing.
- MEDITERRANEAN CHICKEN SALAD
- Field Greens, All Natural Grilled Chicken, Feta Cheese, Tomatoes, and Kalamata Olives. Our Chef recommends our own Balsamic Vinaigrette.
- SIDE GARDEN SALAD
- Field Greens, Cucumbers, Tomatoes, and Croutons. Our Chef recommends our own Lite Ranch Dressing.
- THAI PEANUT CHICKEN SALAD
- Field Greens, All Natural Grilled Chicken, Tomatoes, Cucumbers, Carrots, and Fried Wontons. Our Chef recommends our own Thai Peanut Dressing.
- TUNA GARDEN SALAD
- Field Greens, Tuna Salad, Cucumbers, Tomatoes and Croutons. Our Chef recommends our own Balsamic Vinaigrette Dressing.
- TURKEY COBB SALAD
- Field Greens, Turkey, Gorgonzola, Hard Boiled Eggs, Tomatoes, Bacon, Carrots, and Croutons. Our Chef recommends our own Blue Cheese Dressing.
Dressings
- BALSAMIC VINAIGRETTE DRESSING (VEGAN, GLUTEN FREE)
- BLUE CHEESE DRESSING (GLUTEN FREE)
- CAESAR DRESSING
- FAT FREE RASPBERRY VINAIGRETTE (VEGAN, LOW FAT, GLUTEN FREE)
- FAT FREE SUN DRIED TOMATO VINAIGRETTE (LOW FAT)
- HAZELNUT VINAIGRETTE DRESSING (VEGAN)
- LIGHT RANCH DRESSING (GLUTEN FREE)
- LITE HONEY MUSTARD DRESSING (GLUTEN FREE)
- LITE OLIVE OIL VINAIGRETTE (VEGAN, GLUTEN FREE)
- POMEGRANATE VINAIGRETTE DRESSING (VEGAN, GLUTEN FREE)
- SESAME GINGER DRESSING (VEGAN, GLUTEN FREE)
- THAI PEANUT DRESSING (VEGAN)
