Soups

BAKED STUFFED POTATO SOUP

Russet Potatoes with Smoked Bacon in a rich Cream Sauce with Spring Onions and Chive

BBQ CHICKEN AND BEEF STEW

Generous chunks of tender Chicken and Ground Beef are simmered in a tangy Barbeque Sauce with Roasted Corn, Potatoes, and Onions

BLACK BEAN SOUP (VEGAN, LOW FAT, GLUTEN FREE)

Black Beans, simmered in a Spicy Vegetarian Broth with Garlic, Sweet Onions and Cilantro

BROCCOLI CHEDDAR SOUP

Chopped Broccoli and Broccoli Florets simmered in a velvety Chicken Broth seasoned with grated Cheddar Cheese, Herbs, and Sweet Onions

BUTTERNUT SQUASH AND APPLE SOUP

Butternut Squash, Golden Delicious Pumpkin, and Apple Purees are simmered in a Vegetarian Velouté, with Sweet Cream, Maple Syrup, and Rosemary

CARROT GINGER SOUP (LOW FAT)

A light Broth of Pureed Carrot and Ginger with a touch of Honey and Orange

CHICKEN AND DUMPLING SOUP

Tender Chicken Breast and Savory Vegetables are simmered in a soft Chicken Velouté with Carrots, Petite Peas, Snipped Chives, and plump Spaetzle style Dumplings

CHICKEN FLORENTINE SOUP

Ribbons of home style Noodles and Diced Chicken are simmered in a rich Chicken Velouté highlighted with Carrots, Onions, Celery, and Spinach

CHICKEN GUMBO SOUP

This Louisiana style Gumbo soup contains Chicken, Okra, Rice, Peppers, Onions, Tomatoes, Dark Roux, and a blend of Spices and Creole Seasonings

CHICKEN NOODLE SOUP (LOW FAT)

Chicken Breast is simmered in a Chicken Broth with tender Egg Noodles, Carrots, Onions, Celery, and select Herbs

CLAM CHOWDER

Chopped Sea Clams and diced Russet Potatoes blended with Celery, Onions, Clam Nectar, Light Cream, and select Seasonings make this American classic

CORN AND GREEN CHILI BISQUE

Southwest Spices team up with plump Corn Kernels, Jalapenos, mild Green Chilies, and Tomatillos in a Golden Vegetarian Velouté seasoned with Garlic and Cilantro

CORN CHOWDER

Plump Kernels of Corn are simmered in a rich Chicken Velouté with Onions, Carrots, Potatoes, Corn Purée, and Sweet Cream

CREAM OF CHICKEN AND WILD RICE SOUP

Natural Chicken is simmered in an Herb scented Velouté with Onions, Celery, Carrots, Cabbage, and Long Grain Wild Rice

CURRIED RICE AND LENTIL SOUP (VEGAN, LOW FAT, GLUTEN FREE)

Plump, Brown Lentils are simmered in a Tomato Vegetarian Broth with Onions, Carrots, Ground Peppers, Curry Powder, and Long Grain Rice

FRENCH MOROCCAN TOMATO LENTIL SOUP (VEGAN, LOW FAT, GLUTEN FREE)

Earthy Brown Lentils, mild Red Lentils, and plump Navy Beans combine with three styles of Tomatoes in a Vegetarian Broth infused with Onions, Garlic, Curry Powder, and Ground Peppers

FRENCH ONION SOUP (LOW FAT)

Sliced Onions sautéed in Sweet Butter and Seasonings, simmered in a light Beef and Tomato Broth

GARDEN VEGETABLE SOUP (LOW FAT, GLUTEN FREE)

A mélange of fresh Vegetables, Carrots, Onions, Celery, Corn, Green Peppers, Zucchini, Tomatoes, and Broccoli Florets simmered in a Vegetarian Stock with fresh Herbs, Garlic, and Seasonings

GAZPACHO (VEGAN, LOW FAT, GLUTEN FREE)

A Mediterranean inspired, chilled Gazpacho containing Tomatoes, Cucumbers, Red and Green Peppers, and an assortment of Mediterranean Seasonings

HARVEST PUMPKIN SOUP

A mix of Onions, Celery, and Carrots simmered in a Vegetarian Velouté spiked with Kabocha and Golden Delicious Pumpkin Purées, Cinnamon, Clove, Ginger, and Sweet Cream

HEARTY CABBAGE SOUP (LOW FAT)

A Sauté of Onions, Carrots, Celery, Garlic, and Red Pepper simmered in a Hearty Tomato-Beef Broth with Kielbasa Sausage, Potatoes, and Shredded Cabbage

ITALIAN WEDDING SOUP

Miniature Italian Meatballs and plump Pear Tomatoes are simmered in a light Garlic scented Chicken Broth with Onions, Celery, Carrots, Red Peppers, Spinach, Couscous, and Basil

JAMAICAN BLACK BEAN SOUP (LOW FAT, REDUCED SODIUM)

Plump Black Beans, Onions, Red Peppers, and Celery are simmered in a Tomato laced Chicken Broth spiked with Ginger, Garlic, Cloves, Ground Peppers, and Cilantro

MEDITERRANEAN PEPPER SOUP (LOW FAT, REDUCED SODIUM)

Red and Green Peppers are simmered in a Basil scented Chicken Broth with Potatoes, Carrots, Tomatoes, Garlic, and plump Brown Lentils

OLD FASHIONED TOMATO SOUP

Smooth Tomato Purée is seasoned and simmered with Vegetables in a light Vegetarian Broth highlighted with Basil, Fennel, and Sweet Cream

PASTA E FAGIOLI SOUP

Plump Navy and Kidney Beans are simmered in a rich Chicken Broth with Onions, Tomatoes, Celery, Garlic, Carrots, and Smoked Bacon. The soup is embellished with Chopped Spinach, Olive Oil, and freshly grated Parmesan Cheese.

PORTUGUESE KALE SOUP (GLUTEN FREE)

Chorizo Sausage, Carrots, Red Potatoes, Kidney Beans, and Kale are simmered in a Garlic scented Chicken Broth spiked with Crushed Red Peppers

POTATO CHEESE SOUP (GLUTEN FREE)

Russet Potatoes are simmered in a Dill scented Chicken Broth highlighted with Smoked Ham, Cream Cheese, and minced Parsley

POTATO LEEK SOUP

Shredded Russet Potatoes and tender Leeks are simmered in a rich Cicken Vlouté embellished with Sweet Cream and snipped Chives

RED BEANS, ITALIAN SAUSAGE AND RICE SOUP

Plump Red Kidney Beans are simmered with Onions, Celery, Peppers, Italian Sausage, Tomatoes, and select Ground Pepper in a savory Chicken stock with Long Grain Rice added to complete this traditional Louisiana favorite

SCANDINAVIAN FRUIT SOUP (VEGAN, LOW FAT, GLUTEN FREE)

Blueberries, Cranberries, Raisins, Orange Juice, Blueberry Juice, Lemon Juice, Red Sour Cherry Juice, and Spices, served hot

SOUTHERN BLACK-EYED PEA SOUP (LOW FAT)

Celery, Onions, Carrots, Diced Ham, and plump Black Eyed Peas are simmered in a rich Chicken Broth spiked with Cayenne, Chili Pepper, and Oregano

SOUTHWEST TORTILLA SOUP (GLUTEN FREE)

Diced Celery, Onions, Carrots, Tomatoes, and Garlic are simmered in a rich Chicken Broth spiced with Cumin, Ground Pepper, and Stone Ground Corn Flour, accented with Peppers and Cilantro

SOUTHWEST VEGETABLE SOUP (LOW FAT, REDUCED SODIUM)

Spicy Ground Pepper, Cumin, and Green Chilies are simmered in a Garlic laced Beef Broth with Onions, Peppers, Tomatoes, Corn, Pinto Beans, and Acini de Pepe Pasta

SPLIT PEA WITH HAM SOUP (LOW FAT)

Dried Green Peas, Onions, Celery, and Smoked Ham are simmered until tender in Dill scented Chicken Broth and finished with shredded Carrots and snipped Chives

THAI COCONUT CURRY SOUP

An exotic blend of Curry, Lemongrass, Ginger, Coconut Milk, Kaffir Lime, Russet Potatoes, Red Peppers, Tomatoes, Carrots, Onions, Spinach, and Sweet Basil

TOMATO BASIL BISQUE (REDUCED SODIUM)

Smooth Tomato Puree is seasoned and simmered with Savory Vegetables in a creamy Vegetarian Broth highlighted with Basil, Fennel, and Sweet Cream

TOMATO CHEDDAR SOUP

A creamy Tomato Broth accented with Garlic, Basil, and Sharp Cheddar Cheese

TOMATO FLORENTINE SOUP (LOW FAT)

Tender Pasta Shells and Leaf Spinach are simmered in a Tomato laced Beef Broth accented with select Spices, Fresh Garlic, and Pecorino Romano

TOMATO RICE SOUP (LOW FAT, REDUCED SODIUM, GLUTEN FREE)

Sweet California Tomatoes, Onions and Celery are simmered in Basil and Garlic scented Chicken Broth, embellished with Carrots, Zucchini, Yellow Squash, and Long Grain Rice

TUSCAN VEGETABLE SOUP

A rich Garlic scented Chicken Broth embellished with air-dried Plum Tomatoes, Onions, Mushrooms, Semolina Pasta, Baby Limas, Extra Virgin Olive Oil, and Savory Vegetables

VEGETABLE BEEF BARLEY SOUP (LOW FAT)

Hearty chunks of Onions, Carrots, Tomatoes, and Celery simmered in Beef Broth with Tender Beef and Pearl Barley

VEGETARIAN CHILI (VEGAN, LOW FAT, GLUTEN FREE)

Pinto and light Kidney Beans are simmered in a spicy, Tomato laced Vegetable Broth with Onions, Bell Peppers, Carrots, Garlic, Cumin, Ground Peppers, and Cilantro

VEGETARIAN LENTIL SOUP (VEGAN, LOW FAT, GLUTEN FREE)

Earthy Brown Lentils are simmered in a Vegetarian Broth spiked with Cumin, Ground Peppers, Onions, Garlic, Carrots, and Tomatoes

VEGETARIAN MINESTRONE SOUP (LOW FAT)

Onions, Carrots, Tomatoes, Zucchini, Sweet Corn, Cabbage, and Pasta are simmered in a hearty herbed vegetarian Broth

WILD MUSHROOM BISQUE

Delicate Oysters and exotic Shiitake Mushrooms are simmered in a rich Garlic scented Chicken Velouté with Onions, Sherry, Light Cream, and domestic Mushrooms

Stews

BEEF AND VEGETABLE STEW

Generous Chunks of Tender Beef are simmered in a Burgundy laced Gravy with Pearl Onions, Celery, Tomatoes, Petite Carrots, and Russet Potatoes

BEEF CHILI (GLUTEN FREE)

Freshly Ground Beef is simmered with Ripe Tomatoes, Onions, Pinto Beans, and Peppers. This hearty Chili has a kick with hints of Smokey Cumin and Ancho Chili Powder and is finished with Lime and Cilantro.

CHICKEN AND VEGETABLE STEW

Pearl Onions, Russet Potatoes, Carrots, Celery, and Shiitake Mushrooms are simmered in a Burgundy scented Broth with tender morsels of Chicken, Petite Peas, and Sweet Cream

CHICKEN POT PIE STEW

Chicken Breast, Potatoes, Carrots, Onions, Green Pies, Mushrooms and Sherry Wine

LOBSTER BISQUE

Lobster in Sherry Wine, Cream, and Butter in a Tomato Base

MACARONI AND CHEESE

Plump Elbow Macaroni is bathed in a rich Cheese Sauce embellished with Ground Pepper, Romano, Cheddar Cheeses, and a pinch of Nutmeg