New Items

BLUEBERRY YOGURT & WILD BLUEBERRY PARFAIT

Blueberry yogurt layered over wild blueberries with a side of honey granola

CHOCOLATE TRIO CAKE

Rich chocolate cake layered with chocolate chips & walnuts finished with chocolate drizzle

CLASSIC OATMEAL RAISIN COOKIE

Freshly baked Cookie with Oatmeal and Raisins baked throughout

DARK CHOCOLATE SALTED CARAMELS

DOUBLE CHOCOLATE CHUNK COOKIE

Freshly baked Cookie with Chocolate Chips baked throughout

GARDEN VEGGIE BREAKFAST SANDWICH

on ciabatta – 2 freshly cracked eggs, cheddar, caramelized onions & fire-roasted red and yellow bell peppers

GLUTEN FREE CONGO BAR (GLUTEN FREE)

GLUTEN FREE FUDGE CHUNK BROWNIE (GLUTEN FREE)

GLUTEN FREE ROCKY ROAD COOKIE (GLUTEN FREE)

GREEK VANILLA YOGURT & WILD BLUEBERRY PARFAIT

Creamy Greek vanilla yogurt layered over wild blueberries with a side of honey granola

HAM AND CHEESE CROISSANT

Layers of Flaky Pastry filled with Ham and Swiss Cheese

LEMON DROP CUPCAKE

Velvety cream cheese icing with lemon drop cream topped with white chocolate curls on a light white cupcake

NEWPORT TURKEY SANDWICH

on country white – all natural turkey, fresh avocado, cheddar & a touch of zesty honey mustard

SPINACH AND CHEESE CROISSANT

Layers of Flaky Pastry filled with a blend of Spinach, Sour Cream, Onions, and Feta Cheese

SWISS CHARD AND THREE BEAN SOUP (VEGAN, LOW FAT, REDUCED SODIUM, GLUTEN FREE)

garbanzo, navy & kidney beans with Swiss chard, escarole & brown rice in a savory vegetarian broth with hints of rosemary, thyme & smoked paprika

WHITE CHOCOLATE MACADAMIA COOKIE

Freshly baked Cookie with White Chocolate Chunks and Macadamia Nuts baked throughout