traditional recipe featuring rich molasses, ginger and decorated with white icing
|Serving Size||1 Cookie / 1.8 oz (52g)|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||45|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gingerbread Cookie [Enriched Bleached Wheat flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Dried Molasses (Molasses, Wheat Starch, Sunflower Lecithin), Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Whole Egg Solids, Salt, Soy Flour, Spice. Contains a bioengineered ingredient], Icing (Sugar, Water, Corn Syrup, Cornstarch, contains 2% or less of: Agar-Agar, Food Starch-Modified, Invert Sugar, Natural Lemon Flavor, Natural Vanilla Flavor, Salt).
CONTAINS: CONTAINS: EGG, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO DAIRY (MILK) PRODUCTS.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.