Chocolate Cupcake Vegetarian

chocolate cupcake topped with chocolate butter cream frosting

Serving Size 1 Cupcake / 2.9 oz (82g)
Calories 400
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 220  
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 370mg 15%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 4%
Sugars 33g  
Protein 3g  
Vitamin A   6%
Vitamin C   0%
Calcium   2%
Iron   10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Bo Pain - Chocolate Cupcake

Cupcake [Chocolate Cake Base ((Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa processed with Alkali, Food Starch-Modified, Soybean Oil, Contains 2% or less of: Defatted Soy Flour, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Natural Flavor, Salt, Soy Lecithin, Wheat Gluten, Whey)), Eggs, High Oleic Sunflower Oil, Water], Frosting [Powdered (Sugar, Cornstarch), Butter (Cream, Salt), Palm Oil, Cocoa (Processed with Alkali), Natural Flavors].


All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.