vanilla cupcake topped with vanilla butter cream frosting
|Serving Size||1 Cupcake / 2.9 oz (82g)|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||220|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cupcake [Vanilla Cake Base ((Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Di-glycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Wheat Gluten)), Eggs, High Oleic Sunflower Oil, Water], Frosting [Powdered Sugar (Sugar, Cornstarch) Butter (Cream, Salt), Palm Oil, Natural Flavors].
CONTAINS: CONTAINS: EGGS, MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.