Vanilla Cupcake Vegetarian

vanilla cupcake topped with vanilla butter cream frosting

Serving Size 1 Cupcake / 2.9 oz (82g)
Calories 410
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 220  
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 320mg 13%
Total Carbohydrate 44g 15%
Dietary Fiber 0g 0%
Sugars 33g  
Protein 3g  
     
Vitamin A   4%
Vitamin C   0%
Calcium   2%
Iron   4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Bo Pain - Vanilla Cupcake

Cupcake [Vanilla Cake Base ((Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Di-glycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Wheat Gluten)), Eggs, High Oleic Sunflower Oil, Water], Frosting [Powdered Sugar (Sugar, Cornstarch) Butter (Cream, Salt), Palm Oil, Natural Flavors].

CONTAINS: CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.