Chicken Paprikash Limited Offer

a rich, creamy stew with sweet and smoky paprika, red peppers and chicken with spaetzle

Serving Size 12 fl oz (360 mL)
Calories 260
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 130  
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 890mg 37%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 10g  
Vitamin A   15%
Vitamin C   30%
Calcium   6%
Iron   10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Bo Pain - Chicken Paprikash

Water, Onions, Cooked Chicken Meat (Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate), Spaetzle Dumplings (Water, Enriched Flour [Wheat Flour Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg, Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten, Oleoresin Turmeric) , Celery, Sour Cream (Cultured Skim Milk And Cream, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate), Tomato Paste, Chicken Base (Chicken Meat Including Chicken Juices, Hydrolyzed Soy And Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Contains Less Than 2% Of Chicken Fat, Green Bell Peppers, Red Bell Peppers, Unsalted Butter (Cream, Natural Flavorings), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Vegetable Base (Fire Roasted Vegetables [Carrot, Onion, Tomato, Garlic] Yeast Extract, Sugar, Salt, Celery, Maltodextrin, Modified Food Starch, Natural Flavor) , Roasted Garlic Puree (Roasted Garlic, Citric Acid), Red Wine Vinegar (Contains Water And Sulphur Dioxide), Paprika (For Spice And Color), Salt, Spices, Parsley, Garlic Powder (Sulfites), Onion Powder (Sulfites).


All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.