on croissant – with chicken, cranberries and toasted almonds mixed with mayo, tomatoes & field greens
|Serving Size||1 Sandwich / 7.5 oz (212g)|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||240|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Values reflect naturally occurring Trans Fat.
Chicken Salad [[Seasoned Chicken ((Chicken Breast Meat with Rib Meat, Water, Seasoning [(Lemon, Mangosteen, Natural Smoke Flavor), Sea Salt, Dehydrated Garlic, Dehydrated Onion, Sugar, Dry Lemon Peel, Spices, Dehydrated Rosemary, Dehydrated Basil, Citric Acid and Malic Acid and Paprika (For Flavor)], Rice Starch, Potato Starch, Vinegar, Sea Salt)), Mayonnaise [Water, Soybean Oil, Modified Food Starch, Egg Yolks, Vinegar, Contains less than 2% of: Salt, Eggs, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Phosphoric Acid, DL-Alpha Tocopheryl Acetate (Vitamin E), Oleoresin Paprika, Artificial Flavor, Phylloquinone (Vitamin K1)], Sweetened Dried Cranberries (Cranberries, Sugar, Citric Acid, Elderberry Juice Concentrate, Sunflower Oil), Almonds]], Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes, Soy Lecithin as processing aid], Tomatoes, Mixed Salad Greens, Lemon Vinaigrette [Soybean Oil, Water, Sugar, Distilled Vinegar, Lemon Juice Concentrate, White Wine, Salt, Contains less than 2% of: Extra Virgin Olive Oil, Reconstituted Lime Juice (Water, Lime Juice Concentrate), Garlic Puree (Garlic, Water, Citric Acid), Citric Acid, Spice, Pineapple Juice Concentrate, Shallots, Mustard Seed, Xanthan Gum, Arabic Gum, Lemon Oil, Garlic, Tartaric Acid].
CONTAINS: EGGS, MILK, SOY, TREE NUTS (ALMOND), WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.