in whole wheat wrap – antibiotic free turkey with apples, cranberries & walnuts mixed with mayo, cheddar, romaine & balsamic glaze
Serving Size | 11 oz |
---|---|
Calories | 630 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 240 | |
Total Fat | 27g | 42% |
Saturated Fat | 9g | 45% |
Trans Fat | 0g | |
Cholesterol | 85mg | 28% |
Sodium | 1150mg | 48% |
Total Carbohydrate | 61g | 20% |
Dietary Fiber | 9g | 36% |
Sugars | 8g | |
Protein | 36g | |
Vitamin A | 100% | |
Vitamin C | 6% | |
Calcium | 50% | |
Iron | 20% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Wheat Wrap [Whole Wheat Flour, Water, Canola Oil, Contains 2% or less of the following: Mono- and Di-glycerides, Calcium Acid Pyrophosphate, Salt, Sugar, Potassium Bicarbonate, Wheat Gluten, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Monocalcium Phosphate, Guar Gum, Rice Flour, Wheat Starch, Soy Fiber, Soy Protein, Soy Lecithin, Xanthan Gum], Turkey (Turkey Breast, Water, Salt, Turbinado Sugar. Braised in Soybean Oil), Romaine Lettuce, Balsamic Glaze [Grape Juice, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Sulfur Dioxide), Caramel Color, Cornstarch, Xanthan Gum, Potassium Metabisulfite], Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mayonnaise [Water, Soybean Oil, Modified Food Starch, Egg Yolks, Vinegar, Contains less than 2% of: Salt, Eggs, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Phosphoric Acid, DL-Alpha Tocopheryl Acetate (Vitamin E), Oleoresin Paprika, Artificial Flavor, Phylloquinone (Vitamin K1)], Apples (Apples, Water, Lemon Juice), Sweetened Dried Cranberries (Cranberries, Sugar, Citric Acid, Elderberry Juice Concentrate, Sunflower Oil), Walnuts, Pepper.
CONTAINS: Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat, Sulfites
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.