classic pound cake with walnuts, tart cranberries and a hint of orange
Serving Size | 1 Slice / 4 oz |
---|---|
Calories | 390 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 160 | |
Total Fat | 18g | 28% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 90mg | 30% |
Sodium | 430mg | 18% |
Total Carbohydrate | 49g | 16% |
Dietary Fiber | 1g | 4% |
Sugars | 26g | |
Protein | 7g | |
Vitamin A | 2% | |
Vitamin C | 4% | |
Calcium | 4% | |
Iron | 10% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cake Base (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch. contains 2% or less of: whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour, egg), Egg, Cranberries, Water, Butter, Walnuts, Canola Oil, Contains 2% or less of: Natural Flavor, Orange Oil.
CONTAINS: EGG, MILK, SOY, NUTS, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.