hot chocolate with peppermint syrup, topped with whipped cream
| Serving Size | 16 fl oz |
|---|---|
| Calories | 360 |
| Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
|---|---|---|
| Calories from Fat | 90 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 0g | 0% |
| Sugars | 59g | |
| Protein | 9g | |
| Vitamin A | 8% | |
| Vitamin C | 4% | |
| Calcium | 25% | |
| Iron | 25% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk, Dark Chocolate Sauce [Sugar, Water, Cocoa Powder (Processed with Alkali), Chocolate Liquor, Contains 2% or less of: Tartaric Acid, Mono- and Di-glycerides, Potassium Sorbate (Preservative) Salt, Natural Vanillin], Peppermint Syrup Pure Cane Sugar, Water, Natural Flavors, Whipped Cream [Cream, Water, Nonfat Milk, Sugar, Stabilizer (Mono- and Di-glycerides, Carageenan), Natural Vanilla flavor, Nitrous Oxide as Whipping Propellant].
CONTAINS: CONTAINS: MILK
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.