Bacon & Cheese Stuffed Croissant Limited Offer

buttery croissant filled with fluffy, cheesy scrambled eggs with bacon & mixed herbs

Serving Size 1 Croissant / 8.1 oz
Calories 550
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 310  
Total Fat 35g 54%
Saturated Fat 17g 85%
Trans Fat 0g  
Cholesterol 415mg 138%
Sodium 1280mg 53%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 7g  
Protein 26g  
     
Vitamin A   35%
Vitamin C   25%
Calcium   25%
Iron   25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Bo Pain - Bacon & Cheese Stuffed Croissant

Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Eggs, Milk, Cheese Blend [Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese with Chipotle Peppers (Pasteurized Milk, Chipotle Peppers, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt), Anti-Caking Blend (Potato Starch, Powdered Cellulose)], Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking)], Bacon [Pork, Water, Contains 2% or less of Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Natural Smoke Flavoring with Natural Apple Flavor added, Natural and Artificial Smoke Flavoring (Water, Natural Flavoring, Partially Hydrogenated Soybean Oil, Onion Juice, Dextrose, Gum Acacia, Gelatin, Xanthan Gum, Citric Acid, Sodium Benzoate, Caramel Color), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Herb Blend (Parsley, Onions, Chives, Smoked Paprika), Salt, Pepper.

CONTAINS: EGG, MILK, SOY, WHEAT

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.