buttery croissant filled with fluffy and cheesy scrambled eggs
Serving Size | 1 Croissant / 7.8 oz |
---|---|
Calories | 540 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 300 | |
Total Fat | 34g | 52% |
Saturated Fat | 18g | 90% |
Trans Fat | 0.5g | |
Cholesterol | 420mg | 140% |
Sodium | 1080mg | 45% |
Total Carbohydrate | 32g | 11% |
Dietary Fiber | 1g | 4% |
Sugars | 7g | |
Protein | 25g | |
Vitamin A | 25% | |
Vitamin C | 10% | |
Calcium | 35% | |
Iron | 20% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Eggs, Milk, Cheese Blend [Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese with Chipotle Peppers (Pasteurized Milk, Chipotle Peppers, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt), Anti-Caking Blend (Potato Starch, Powdered Cellulose)], Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking)], Salt, Pepper.
CONTAINS: EGGS, MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.