Serving Size | 1 Cookie / 4.2 oz |
---|---|
Calories | 460 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 180 | |
Total Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Trans Fat | 0.5g | |
Cholesterol | 50mg | 17% |
Sodium | 340mg | 14% |
Total Carbohydrate | 65g | 22% |
Dietary Fiber | 1g | 4% |
Sugars | 25g | |
Protein | 7g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 15% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
[Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Salt, Lemon Juice Concentrate, Ascorbic Acid], Icing (Sugar, Water, Corn Syrup, Cornstarch, Contains 2% or less of: Agar-Agar, Food Starch-Modified, Invert Sugar, Natural Lemon Flavor, Natural Vanilla Flavor, Salt), Food Color [FD&C Red 40 (E129), Starch, SiO2, FD&C Blue 1 (EE133), Starch, SiO2]
CONTAINS: MILK, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.