| Serving Size | 6.7 oz | 
|---|---|
| Calories | 370 | 
| Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* | 
|---|---|---|
| Calories from Fat | 190 | |
| Total Fat | 21g | 32% | 
| Saturated Fat | 9g | 45% | 
| Trans Fat | 0g | |
| Cholesterol | 375mg | 125% | 
| Sodium | 750mg | 31% | 
| Total Carbohydrate | 22g | 7% | 
| Dietary Fiber | 7g | 28% | 
| Sugars | 1g | |
| Protein | 26g | |
| Vitamin A | 15% | |
| Vitamin C | 0% | |
| Calcium | 25% | |
| Iron | 20% | 
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
        Eggs [Eggs, Butter (Cream, Salt)], Whole Wheat Bagel [Whole Wheat Flour, Water, Cellulose Fiber, Wheat Gluten, Polydextrose, Yeast, Sugar, Malted Barley Flour, Salt, Contains 2% or less of: Mono- and Di-glycerides, Calcium Propionate (Preservative), Ascorbic Acid, L-Cysteine, Citric Acid, Maltodextrin, Algin, Soy Lecithin], Turkey Sausage (Turkey, Mechanically Separated Turkey, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractives), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
CONTAINS: Egg, Milk, Soy, Wheat
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.