Flaky croissant filled with parmesan & leeks
Serving Size | 1 Croissant / 3.5 oz |
---|---|
Calories | 340 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 170 | |
Total Fat | 19g | 29% |
Saturated Fat | 12g | 60% |
Trans Fat* | 0.5g | |
Cholesterol | 65mg | 22% |
Sodium | 430mg | 18% |
Total Carbohydrate | 32g | 11% |
Dietary Fiber | 1g | 4% |
Sugars | 5g | |
Protein | 8g | |
Vitamin A | 10% | |
Vitamin C | 10% | |
Calcium | 8% | |
Iron | 10% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Values reflect naturally occurring Trans Fat.
Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Filling ((Bechamel [Water, Modified Milk Ingredients (Nonfat Milk, Sodium Caseinate), Modified Tapioca Starch, Salt, Natural and Artificial Flavor, Potassium Sorbate as Preservative], Leeks, Parmesan Cheese (Cultured Milk, Salt, Calcium Chloride, Enzymes. Cellulose added), Eggs, Spice)), Butter (Cream), Water, Sugar, Yeast, Salt, Ascorbic Acid, Enzymes.
CONTAINS: CONTAINS: EGGS, MILK, WHEAT. MAY CONTAIN SOY.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.