rich buttery flaky Danish with a tart cherry filling
|Serving Size||1 Danish / 5 oz (143g)|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||170|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Danish [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partly Skimmed Milk (Milk, Vit.A Palmitate, Vit. D3), Butter, Eggs, Sugar, Yeast, Salt, Wheat Gluten, Food Enzymes (Xylanase, Amylase), Ascorbic Acid, Dried Eggs, Skim Milk, Soy Flour), Cherry Filling [Cherries, Water, Sugar, Modified Food Starch (Corn), Cultured Sugar, Ascorbic Acid (Vitamin C) added to maintain color and natural flavor], Icing (Sugar, Water, Corn Syrup, Cornstarch, Contains 2% or less of: Agar-Agar, Food Starch-Modified, Invert Sugar, Natural Lemon Flavor, Natural Vanilla Flavor, Salt).
CONTAINS: CONTAINS: EGGS, MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.