butternut squash, golden pumpkin and apple purees simmered in a vegetarian velouté with sweet cream, maple syrup and rosemary
|Serving Size||12 fl oz|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||70|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Butternut Squash Puree, Pumpkin Puree, Apple Puree (Apples, Ascorbic Acid), Heavy Cream (Milk), Onions, Canola Oil, Sugar, Modified Corn Starch, Salt, Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Spices.
CONTAINS: Milk, Soy
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.