Chicken & Dumpling Limited Offer

tender chicken breast and savory vegetables simmered in a soft chicken velouté with carrots, petite peas, chives and plump spaetzle style dumplings

Serving Size 12 fl oz
Calories 260
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 1270mg 53%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 6g  
Protein 13g  
     
Vitamin A   80%
Vitamin C   6%
Calcium   10%
Iron   8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Bo Pain - Chicken & Dumpling

Water, Milk (Vitamin D3), Spaetzle Dumplings (Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg, Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten, Oleoresin Turmeric), Onions, Carrots, Cooked Diced White Meat Chicken (White Meat Chicken, Water, Modified Cornstarch, Salt, Sodium Phosphate), Celery, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of the following: Sweet Green Peas, Chicken Base (Cooked Chicken Meat including Natural Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Potato Flour, Natural Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Chicken Broth Base (Chicken Broth, Salt, Flavoring, Vegetables [Carrots, Celery, Onions], Sugar, Yeast Extract, Modified Potato Starch, Disodium Inosinate and Guanylate), Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Butter (Cream, Natural Flavorings), Canola Oil, Modified Corn Starch, Chives, Spices.

CONTAINS: Eggs, Milk, Soy, Wheat

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.