earthy brown lentils, mild red lentils and plump navy beans combined with three styles of tomatoes in a vegetarian broth infused with onions, garlic, curry spices and ground pepper
|Serving Size||12 fl oz|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||20|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Ground Tomatoes with Olive Oil (Tomatoes, Tomato Puree, Olive Oil, Salt, Citric Acid), Lentils, Tomato Sauce (Tomato, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Natural Flavoring, Spice), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Navy Beans (Water, White Navy Beans, Salt), Onions, Contains 2% or less of: Vegetable Base [Cooked Vegetables (Carrots, Onions, Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Cabbage, Carrots, Chopped Garlic (Garlic, Water), Red Bell Peppers, Salt, Spices, Modified Cornstarch, Curry Powder (Spices including Turmeric, Black Pepper, Red Pepper, Mustard), Chili Peppers, Sugar, Black Pepper.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.