simmered with onion, celery and carrots and lightly seasoned with fresh ginger and cinnamon
Serving Size | 12 fl oz |
---|---|
Calories | 230 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 120 | |
Total Fat | 13g | 20% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 1070mg | 45% |
Total Carbohydrate | 27g | 9% |
Dietary Fiber | 3g | 12% |
Sugars | 9g | |
Protein | 3g | |
Vitamin A | 100% | |
Vitamin C | 25% | |
Calcium | 8% | |
Iron | 6% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Pumpkin Puree, Butternut Squash Puree, Milk (Vitamin D3), Heavy Cream, Celery, Contains less than 2% of the following: Carrot Puree, Butter (Cream, Natural Flavorings), Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Sugar, Modified Corn Starch, Salt, Canola Oil, Brown Sugar, Ginger Puree (Ginger, Water), Tomato Paste, Spices, Cinnamon Extract (Water, Oleoresin of Cinnamon, Gum Arabic, Spice Extractive), Lemon Extract (Water, Lemon Oil, Gum Arabic, Spice Extractive).
CONTAINS: Milk, Wheat
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.