classic minestrone soup packed with vegetables, beans, escarole and finished with basil & parmesan cheese
| Serving Size | 12 fl oz |
|---|---|
| Calories | 180 |
| Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
|---|---|---|
| Calories from Fat | 50 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 740mg | 31% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 5g | 20% |
| Sugars | 5g | |
| Protein | 8g | |
| Vitamin A | 40% | |
| Vitamin C | 30% | |
| Calcium | 20% | |
| Iron | 10% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride) Onions, Carrots, Celery, Garbanzo Beans (Garbanzo Beans, Water, Salt, Disodium EDTA), Enriched Macaroni Product ((Durum Semolina (Wheat), Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Cabbage, Zucchini, Parmesan Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Navy Beans, White Kidney Bean (White Kidney Bean, Water, Calcium Chloride), Tomato Paste, Escarole, Red Bell Peppers, Spinach, Vegetable Soup Base (Cooked Vegetables [Carrot, Celery, Onion],Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Flavoring), Olive Oil, Modified Food Starch, Red Pepper Base (Roasted Red Bell Peppers, Sugar, Potato Flour, Salt, Flavorings, Corn Oil), Roasted Tomato Base (Roasted Tomatoes and Tomato Paste, Salt, Sugar, Natural Flavorings, Cilantro), Chopped Garlic (Garlic, Water), Salt, Basil, Red Wine Vinegar (Contains Water, Sulfur Dioxide), Parsley, Spices.
CONTAINS: Eggs, Milk, Wheat, Sulfites
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.