Pasta e Fagioli

plump navy and kidney beans simmered in a rich chicken broth with onions, tomatoes, celery, garlic, carrots and smoked bacon embellished with chopped spinach, olive oil and freshly grated parmesan cheese

Serving Size 12 fl oz
Calories 270
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 990mg 41%
Total Carbohydrate 35g 12%
Dietary Fiber 7g 28%
Sugars 3g  
Protein 11g  
Vitamin A   10%
Vitamin C   8%
Calcium   10%
Iron   15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Au Bo Pain - Pasta e Fagioli

Water, Navy Beans (Cooked Navy Beans, Water, Salt, Calcium Chloride), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Pasta Product (Semolina Wheat Flour, Water, Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Kidney Beans, Onions, Contains less than 2% of the following: Carrots, Celery, Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Tomato Paste, Cooked Bacon Topping (Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Chopped Garlic (Garlic, Water), Modified Corn Starch, Salt, Sugar, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).

CONTAINS: Eggs, Milk, Soy, Wheat

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.