roasted red peppers and smoked gouda with a hint of cream & basil
Serving Size | 12 fl oz |
---|---|
Calories | 310 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 190 | |
Total Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Trans Fat | 0g | |
Cholesterol | 45mg | 15% |
Sodium | 990mg | 41% |
Total Carbohydrate | 26g | 9% |
Dietary Fiber | 2g | 8% |
Sugars | 13g | |
Protein | 6g | |
Vitamin A | 30% | |
Vitamin C | 70% | |
Calcium | 20% | |
Iron | 6% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Heavy Cream, Red Bell Pepper, Roasted Red Bell Pepper Puree, Tomato Paste, Pasteurized Gouda Cheese Product with Smoke Flavor (Cheese [Milk, Cheese Culture, Salt, Enzyme], Water, Skim Milk, Cream, Casein, Salt, Sodium Alginate, Xanthan Gum, Carrageenan Gum, Carob Bean Gum, Sodium Bicarbonate, Natural Smoke Flavor), Onions, Soybean Oil, Sugar, Modified Food Starch, Garlic, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Butter (Cream, Natural Flavorings), Spices, Onion Powder, Natural Smoke Flavor, Citric Acid, Soy Lecithin.
CONTAINS: Milk, Soy, Wheat
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.