pinto and light kidney beans simmered in a spicy, tomato vegetable broth with onions, bell peppers, carrots, garlic, cumin, ground pepper and cilantro
|Serving Size||12 fl oz|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||15|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pinto Beans, Onions, Light Red Kidney Beans, Tomato Paste, Contains less than 2% of the following: Vegetable Base (Cooked Vegetables [Carrot, Celery, Onion], Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Flavoring), Green Bell Peppers, Red Bell Peppers, Carrots, Chopped Garlic (Garlic, Water), Modified Corn Starch, Salt, Spice, Chili Pepper, Cilantro, Pepper Sauce (Vinegar, Red Pepper, Salt), Black Pepper, Red Chili Peppers.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.