Small shells in a creamy cheese sauce with cheddar and parmesan cheeses
|Serving Size||12 fl oz|
|Nutrient Or Vitamin name||Amount in Grams Or Milligrams||% Daily Value*|
|Calories from Fat||390|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Values reflect naturally occurring Trans Fat.
Water, Enriched Macaroni Product (Durum Wheat, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Heavy Cream, Contains less than 2% of the following: Unsalted Butter (Cream, Natural Flavorings), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Cheddar Cheese Flavor Blend (Natural Flavor, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Buttermilk Powder), Pepper Sauce (Vinegar, Red Pepper, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite), Natural Yeast Flavor (Yeast Extract, Natural Flavor), Spices, Paprika.
CONTAINS: Eggs, Milk, Wheat, Sulfites
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.